All About Honey In Ayurveda honey is known by many names such as Madhu(means perfection of sweet), Pushpa rasa, Makshika, etc. According to Charak honey is considered as Nitya sevaneeya dravya (food those are advisable to consume daily) Ayurvedic Properties of Honey vatalm guru sheet raktpittakaphapaham sandhatr chedanam ruksham kashayam madhuram madhu Vatal -Increase Vata dosha Guru -heavy (some acharya define light ) Sheetal-coolant(some acharya defines as hot potency) Raktapitta kapha paham -it scrape kapha and normalize pitta ana rakta Sandhanam-heals wound and fracture quickly Chedanam-break up hard mass Ruksham -dryness Kashayam madhuram -astringent and sweet in taste Ayurveda explains a special quality of honey, which is yogvahi -catalyst substance that means without changing its own properties it carries the properties of drug added to it. Early morning is best time to have honey. 1 teaspoon honey add with 1 glass of lukewarm water and...
Ayurvedic and Nutritional facts about dates Ayurvedic Properties of dates Kharjuram madhuram vrishya snigdham shonitapittajam Kshatkshayapaham hridayam sheetalam tarpanam guru Dates are called kharjura in sanskrit and hindi Dates are sweet in taste. Dates qualities are heavy( hard to digest ) and unctuous (oily). Its post metabolic taste (Vipak) is sweet. Its potency is cold. The best season to eat is fall and winter season In Fall Season, Pitta Dosha is aggravated in our body so dates are very good for pacifying Pitta Dosha. In winter, the cold wind starts to blow and the digestive fire is too strong so our body needs sweet, unctuous, nourishing food. It helps to improve strength and immunity. According to Ayurveda, The role of dates in our diet Vata and Pitta Shamak (Vata and Pitta Dosha pacifier) Dates are very good for all Vata imbalance disorders like arthritis, constipation, flatulence, insomnia, and nerve disorder. It is very good for balancing Pitta Dosha. It helps to trea...