Ayurvedic and nutritional fact about fig (Anjeer) Synonyms-Figs are called Anjeer or Gular, Udumber. Anjeer has such wonderful medicinal benefits with such a high nutritional value. Ayurvedic fact about figs Udumbero himo rukshyoguru pittakaphasrijit Madhurstuvero varnyo vranshodhanropan The ayurvedic properties Taste- sweet and astringent Qualities-heavy, hard to digest, and dryness After digestion taste transformation(Vipak) - pungent Potency(Veerya) -Coolant Role of figs in our diet Vranashodhana -Cleanse and disinfection wounds, promote healing of the wound. Varnya- Promote healthy skin. Pittakaphasrjitam -Figs are very good for pitta and Kapha dosha balancing, good for a bleeding disorder Medicinal use of figs Being astringent herbs it has a blocking effect, so figs work well in diarrhea, heavy periods, excess white discharge( leucorrhoea) Figs are very good to treat bleeding disorder such as nasal bleeding, menorrhagia, rectal bleeding Figs are good...
Ayurvedic and Nutritional facts about dates Ayurvedic Properties of dates Kharjuram madhuram vrishya snigdham shonitapittajam Kshatkshayapaham hridayam sheetalam tarpanam guru Dates are called kharjura in sanskrit and hindi Dates are sweet in taste. Dates qualities are heavy( hard to digest ) and unctuous (oily). Its post metabolic taste (Vipak) is sweet. Its potency is cold. The best season to eat is fall and winter season In Fall Season, Pitta Dosha is aggravated in our body so dates are very good for pacifying Pitta Dosha. In winter, the cold wind starts to blow and the digestive fire is too strong so our body needs sweet, unctuous, nourishing food. It helps to improve strength and immunity. According to Ayurveda, The role of dates in our diet Vata and Pitta Shamak (Vata and Pitta Dosha pacifier) Dates are very good for all Vata imbalance disorders like arthritis, constipation, flatulence, insomnia, and nerve disorder. It is very good for balancing Pitta Dosha. It helps to trea...