Seasonal routine(Ritucharya) according to Ayurveda Ayurveda prescribed some Dietary and lifestyle practice for every season because every season affects our body's doshas(three pillars of human body Vata, pitta, Kapha) some way. By following the mentioned seasonal routine, we can avoid unnecessary health issues and lifestyles disorder. According to Ayurveda a year is divided into two periods Ayana (solstice) (depending on the direction of movement of the sun). Each solstice is formed of three Ritus (seasons) Uttarayana (northern solstice) or Adan kal Late winter (Shishir) Spring (Vasant) Summer (Grishma) Dakshinayana (southern solstice) or Visarg Kal Early winter (Hemant) Monsoon (Varsha) Autumn (Sharad) So, three are a total of six seasons in one year. Summer is the last season of Adan Kal(northern solstice). The relation between summer season and dosha In Ayurveda summer is considered a pitta season. In summertime Intense sunlig...
Ayurvedic and Nutritional facts about dates Ayurvedic Properties of dates Kharjuram madhuram vrishya snigdham shonitapittajam Kshatkshayapaham hridayam sheetalam tarpanam guru Dates are called kharjura in sanskrit and hindi Dates are sweet in taste. Dates qualities are heavy( hard to digest ) and unctuous (oily). Its post metabolic taste (Vipak) is sweet. Its potency is cold. The best season to eat is fall and winter season In Fall Season, Pitta Dosha is aggravated in our body so dates are very good for pacifying Pitta Dosha. In winter, the cold wind starts to blow and the digestive fire is too strong so our body needs sweet, unctuous, nourishing food. It helps to improve strength and immunity. According to Ayurveda, The role of dates in our diet Vata and Pitta Shamak (Vata and Pitta Dosha pacifier) Dates are very good for all Vata imbalance disorders like arthritis, constipation, flatulence, insomnia, and nerve disorder. It is very good for balancing Pitta Dosha. It helps to trea...